LUNCH

Your choice of*:

POLLO A LA PARILLA- grilled tequila achiote chicken, with herbs

gf, df, sf, nf

CARNE ASADA- plancha seared wagyu flat steak and onions

gf, df, sf, nf

JACKFRUIT CARNITAS- jackfruit seasoned with orange, bay, onion, cumin

vv, gf, df, sf, nf

*all meals served with elote salad, charred peppers, ranchero rice + beans, blue corn tortilla, rainbow cabbage, salsa verde + salsa negra, beet lime crema, & early girl tomato pico